
When our food arrived, I immediately questioned what we'd gotten ourselves into. After my first bite, I started to panic. This tasted good. Too good. What if I started craving these things? For much of of the last 15 years, I didn't eat pork and seldom ate beef. Now I found myself savoring the crispy bacon that entwined the smoky sausage. The pineapple added a pleasant sweetness, though I couldn't help but wish it were fresh, not canned. The hot dog was skinny, which made me feel a little better about the fat piece of bacon wrapped around it. Adeet's hot dog looked like an English breakfast on a bun, and he devoured it with the same enthusiasm he does a traditional fry-up.

Adeet and I walked the long way back to the subway to offset some of the caloric damage, and I congratulated myself for at least skipping a side of french fries or tater tots. But I couldn't help but remember a former coworker who had a special phrase for the kind of meal we'd just eaten: "slutty" food. And then I blushed—I'd just lost my reputation at Crif Dogs.


Crif Dogs
113 St. Mark's Place • NY, NY
photos by Adeet Deshmukh
3 comments:
Mmm... bacon. When you guys come down, can you get me some of this: http://baconsalt.com ?
I just remembered that I had a bacon-wrapped, onion-topped hot dog about nine days ago from Willie's Dawgs of Park Slope. Don't think it was deep fried though.
Welcome back to the world of bacon. I must try a deep fried bacon wrapped hot dog!
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